Sous Vide Short Ribs

The recipe is home created.

Ingredients

  • 2 short ribs per person

  • Salt, Pepper, Dried Garlic

Directions

  • Preheat immersion circulator to 155 degrees

  • Season short ribs with salt, pepper, and garlic

  • Place in sous vide bags, and seal using vacuum sealer (do not use ziploc bags)

  • Cook for 48-60 hours

  • Remove from bag, pat dry. Bones will likely pull out at this stage

  • Sear (Blow tortch is easiest, pan with high-temp oil works)

  • Serve