2 cups dry white wine

1 small shallot, minced

1 lb. salmon fillet, cut into 1 inch pieces

3 oz. smoked salmon, cut into 1/4 inch pieces

1/2 cup mayonnaise

2 tbsp. fresh chive, thinly sliced

1 tbsp. fresh lemon juice

sea salt and black pepper

Bring wine and shallot to a boil in small sauce pan over high heat

Reduce heat to low, add salmon

Gently poach salmon until barely opaque in center, about 5 minutes

Transfer cooked salmon to paper towel lined plate to drain

Strain poaching liquid through fine mesh sieve, discard liquid

Place salmon and shallot in large bowl, cover and chill until completely cooled

Add smoked salmon, mayonnaise, chives, and lemon joice to salmon and shallot

Gently mix to combine (break salmon up slightly, but do not overmix or paste will form)

Season to taste with salt and pepper

Serve