3.5 cups white all purpose flour

5 large eggs, at room temperature

1/8 tsp salt

Add flour and salt, and mix in bowl

Add eggs one at a time, mixing well

At the end, add more flour or egg until texture is correct

Rest dough for 10 minutes

Working in batches, roll out dough to final pasta thickness

Rest each dough sheet for 20 - 30 minutes

Slice into pasta

Dry sliced pasta for 2-4 hours

Refrigerate or use