2 lbs medium raw shrimp, peeled and deveined

1 head garlic, chopped

2 tbsp extra-virgin olive oil

2 tbsp unsalted butter

1 tbsp fresh parsley

spring onion

heat skillet with olive oil over medium heat

Saute shrimp for 2-3 minutes. Season with salt and pepper to taste

Add chopped garlic, parsley, and spring onion and cook for 2 mintues, stirring constantly

Lower heat and add butter. Cook until combined

Serve