1/4 lbs. bacon, chopped

1 medium onion, chopped

1 large carrot, chopped

4 cloves garlic, minced

4 tablespoons butter

3 tablespoons olive oil

1 1/2 lbs. ground beef

1/4 - 1/2 lbs. ground pork

1 cup beef consomme

1 cup dry white wine

28oz can crushed tomatoes

1 tsp. salt

1/2 tsp. pepper

1 1/2 tsp. rubbed sage

1 tbsp. oregano

1/4 tsp. ground nutmeg

1 cup whole milk

In dutch oven, heat butter and olive oil until butter froths

Add onion, carrot, garlic, and bacon

Cook 10 minutes until onions are translucent

Add ground beef and ground pork and brown

Raise heat to medium-high, add wine and consume, cook until reduced

Turn down to simmer, add oregano, salt, pepper, sage, and nutmeg

Cook for 20 minutes

Add tomatoes and bring to boil

Reduce to simmer, cook for 2-4 hours

Add milk, simmer for 10 minutes

Serve